Category: Featured

Amazing Benefits of Turmeric

Amazing Benefits of Turmeric

Buy Proline Organic Turmeric Curcumin

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#1 LEARN INCREDIBLE BENEFITS OF TURMERIC!

Turmeric contains the potent antioxidant Curcumin. Scientists are amazed at its detoxifying, anti-inflammatory properties

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#3 NATURAL AND ORGANIC FOR HEALTH!

Take fewer prescription meds or eliminate them entirely. Turmeric is grown by mother nature and is 100% natural and organic. No pesticides and no added filler

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#2 LISTEN TO WHAT OTHERS HAVE TO SAY…

• I Can run again! Hip pain has stopped!
• No more shoulder pain, helped arthritis!
• Inflammation stopped! Back pain gone!

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NEXT STEPS TO TAKE…

1. Order Proline Organic Turmeric
2. Sign up for Automatic Delivery
3. Make an Easy Recipe from our Cookbook
4. Start Enjoying the Benefits of Turmeric

Money Back Guarantee

Buy Proline Organic Turmeric Curcumin

If you’re struggling with knee, back or joint pain then you’re about to become extremely happy.
But first… can you tell me if any of these apply to you?

  • Do you deal with persistent joint pain?
  • Do you lie in bed at night struggling to find a comfortable sleeping position?
  • Are you just plain sick and tired of your joints hurting?

If so, you’re really going to get a lot out of what I have to share with you. You see…
This Is Your Chance To STOP Inflammation Caused Joint Pain forever!
You see, I’ve discovered a natural and organic way… which only takes a minute a day… to stop my knee pain forever.
I know this might be hard for you to believe… and trust me, if I were you I would be skeptical too. But here’s exactlywhat I’ve discovered:

  • Pharmaceutical medications weren’t helping my knees and were likely causing other problems.
  • Natural and organic is the way nature intended
  • Within 3 days swelling and joint pressure was almost completely gone!

I was running with my daughter by day 3!
I love this stuff!!! 🙂
It all sounds wild… but it truly does work.

Proline Organic Turmeric Label
Labels gluten free non GMO
curcuma long turmeric field
turmeric root ground
turmeric capsules
Either Turmeric Works For You
Or You Shouldn’t Have to Pay For It.

Use Proline Organic Turmeric Curcumin as directed for 30 days. And if you aren’t a believer, simply return the bottle – even if it’s empty – and we’ll give you a complete refund. You have nothing to lose and everything to gain. 100% No-Risk Promise!

Don’t Spend Another Day Suffering…

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 Listen To What Our Customers Have to Say!

Proline Organic happy customer testimonials for turmeric curcumin

Proline Organic happy customer testimonials for turmeric curcumin

Proline Organic happy customer testimonials for turmeric curcumin 

I’ve been using Proline Organic’s Turmeric for about a year and love it. I had no idea it helped with so much. Turmeric stopped the swelling in my hips and allowed me to run again! It’s even helped me lose weight! – Caroline On my second bottle and I have experienced excellent results! I work out 6 days a week and have noticed much more limber in my shoulder and knee joints . The stiffness is basically gone also. No other changes in supplements taken. Would highly recommend. – Ray I’ve been taking Turmeric to reduce inflammation which was causing lower back pain.
Now I wake up with no lower back pain and my feet aren’t hurting. It’s the best!
Thank you! – Kimberly

Buy Turmeric Curcumin

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Costco Working Hard to get more Organics

Costco Working Hard to get more Organics

Costco Shopping Organic Produce

To boost its supply of organic foods, Costco is trying something new: It’s working with farmers to help them buy land and equipment as it struggles to keep pace with customer demand.

At Costco’s recent shareholder meeting, CEO Craig Jelinek touted the vast amounts of food the company sold last year, from 83 million rotisserie chickens to $6.1 billion worth of produce.

As for organics, one of the fastest-growing categories in food sales and one in which Costco has become a major player?

“We cannot get enough organics to stay in business day in and day out,” Jelinek told the gathered investors.

Among the initiatives:

• Lending money to farmers to buy land to grow organics

• Raising chickens at its poultry plant in Alabama

• Working with Mexican vendor to get wild shrimp

• Contracting with Nebraskan farmers to raise cattle on organic fields

So to boost its supply, Costco is trying something new: It’s working with farmers to help them buy land and equipment to grow organics.

The effort is still in its infancy. So far, Costco is working with just one partner, loaning money to help San Diego-based Andrew and Williamson Fresh Produce buy equipment and 1,200 acres of land in the Mexican state of Baja California.

But Costco is looking at expanding the initiative. The idea is to ensure a greater supply of organic foods at a time when demand is soaring but supply has not kept up.

While other retailers might have loan programs for suppliers to upgrade equipment or offer financial incentives such as advance payments or long-term contracts, helping farmers buy land to grow organics appears to be unusual in the industry.

The nascent program joins a list of other Costco food initiatives that try to ensure the warehouse giant can meet the voluminous demand of its customers.

The Issaquah-based retailer, for instance, has a poultry plant in Alabama dedicated to raising chickens for the fresh meat and rotisserie chickens it sells.

It started working with a Mexican vendor two years ago to get wild shrimp from the Sea of Cortez, allowing the retailer to diversify from relying on shrimp caught in Thailand, where human trafficking and slave labor in the fishing industry are pervasive.

And in the last year, Costco bought cattle and is contracting with owners of organic fields in Nebraska to have ranchers there raise the livestock to ensure supply for its organic ground-beef program.

Costco Organic Baby Spinach

“A few years ago, Craig [Jelinek] came to me and said: ‘Fresh food — we need to have sustainable lines of supplies into the future,’ ” said Jeff Lyons, Costco’s senior vice president of fresh foods.

Behind each of the initiatives, Lyons said, are the questions: “What do we see down the road that could be a challenge in terms of supply? And what can we put in place today to grow that particular scarce resource?”

Organic food is one such scarce resource, its supply limited in part because the transition from conventional farming to organic farming takes several years and is costly. Virgin land that is ready to grow organics is scarce or prohibitively expensive.

Demand, meanwhile, has leapt with sales of organic food jumping from $11.13 billion in 2004 to $35.95 billion in 2014, according to the Organic Trade Association, which represents the supply chain from farmers to retailers.

“Demand is increasing. But we’re not seeing the same level of farmland,” said association spokeswoman Angela Jagiello.

While organic-food sales reached nearly 5 percent of total food sales last year, organic farmland makes up only about 1 percent of U.S. farm acreage.

“We’re not seeing the level of growth we need in domestic supply to meet demand,” Jagiello said. “It’s the No. 1 strategic issue facing the industry.”

So stretched is the supply chain that some organic packaged-food companies, such as Nature’s Path and Pacific Foods, have bought their own farms or are raising their own chickens, according to The Wall Street Journal. Restaurant chain Chipotle Mexican Grill, meanwhile, began providing financing to help farmers shift from conventional to organic food, the newspaper reported.

Fresh organic produce at Costco

For Costco, the idea of loaning money to longtime supplier Andrew and Williamson Fresh Produce (A&W for short) took shape when Lyons took a tour of A&W’s Baja operations.

The supplier had heard about 1,200 acres of land in San Quintin, Baja California, that seed company Seminis wanted to sell.

The land had lain fallow for years, so it could be used immediately to grow organics, said Ernie Farley, one of A&W’s owners.

A&W, which had experience growing organic strawberries, raspberries, blackberries and tomatoes, told Lyons it wanted to pursue buying the land. The availability of this much land, not to mention that it could grow organics right away, was rare along the Pacific Coast, where acreage is often grabbed by developers.

But money was an issue. A&W didn’t have all the cash on hand it would need to buy the land outright.

And more recently, A&W has been dealing with fallout of a salmonella outbreak linked to cucumbers produced in Baja California and distributed by A&W that infected 888 people in 39 states, hospitalized 191, and resulted in six deaths in four states. (Costco says that outbreak would not have affected cucumbers it sells, since it carries only hothouse cucumbers; the ones linked to the outbreak were field grown.)

Lyons was supportive of A&W’s desire to buy the land, Farley recalls, and said that it made sense strategically for Costco to get involved, given the growing demand for organics and Costco’s desire to attract and retain customers over the next decades.

Costco ended up loaning A&W money to buy the land — neither company would say how much — and the deal is being completed.

Going forward, Costco will have first right to everything that meets its requirements that comes off that land.

In addition, Costco loaned A&W money to buy equipment to grow organic raspberries on another piece of land, also in San Quintin, that A&W is leasing.

“By helping them with financing, we got access to and purchased about 145,000 cases of organic raspberries that we normally would not have access to,” Lyons said. “Because they normally would not have done the deal or could not have done it. Or, if they could have, we may not have gotten first dibs.”

Costco is considering doing something similar with other companies, including a large group with operations in Chile and Mexico.

“There are lots of discussions going on,” Lyons said. “The challenge for the farmer is: ‘We may go down this road and what happens if something bad happens?’ We have to make sure we don’t get them in a position of financial trouble. We need to make sure the loans are totally secure. If it doesn’t work out for them, we want to continue to buy conventional from them to make sure they’re A-OK.”

Part of the reason the supply of organic foods is so limited is that it’s onerous to transition from conventional to organic farming.

“Traditional ag is the way it is because it yields more, which leads to less expensive food,” said Will Rodger, director of policy communications with the American Farm Bureau.

Transitioning to organic farming takes three years — the window set by the U.S. Department of Agriculture for pesticides and other nonorganic substances to wash away from the soil. The switch often also requires new equipment and new processes to grow and manage the crops.

“The difficulty is that in this three-year window, you’re using organic methods but you’re only getting conventional prices for what you’re selling,” Rodger said. “The margins right now are better on organic produce. But you have to take that three-year hit.”

Some natural-food retailers have their own programs to help suppliers or to preserve farmland.

Whole Foods, for instance, has had since 2006 a loan program to help its local producers grow their businesses. About $18 million has been lent so far, for everything from helping farmers buy equipment to building greenhouses and packing facilities, according to the company.

PCC Natural Markets, meanwhile, supports preservation of farmland through PCC Farmland Trust, which the Seattle-based co-op founded in 1999.

The trust is independent of the co-op, though PCC’s annual support for it exceeds $100,000. The trust has worked to conserve more than 1,600 acres of Washington farmland, according to PCC. Some of the crops grown on those lands end up being sold by PCC, but that is not a requirement.

Aside from Whole Foods and now Costco, “it’s very uncustomary in the [food] industry for retailers to provide capital to suppliers,” especially given the industry’s thin margins, said Burt Flickinger III, retail analyst with Strategic Research Group.

And he’s not heard of any that provide loans for land.

Doing so “secures Costco a long-term supply, rather than having that land be developed or have that farmer or food producer be selling to Costco competitors,” Flickinger said. “This way, Costco strategically locks in a long-term, high-quality source of supply which its competitors will not have access to.”

That’s important because Costco has become one of the nation’s biggest sellers of organic food.

In 2014, for the first time, conventional retailers such as Costco, Wal-Mart and Kroger bested natural-food retailers, including Whole Foods, in sales of organic foods, according to the Organic Trade Association.

And last year, after Costco said its sales of organic products exceeded $4 billion annually, one investment bank surmised the warehouse giant may have surpassed Whole Foods to become the nation’s largest organic grocer.

Flickinger says that, at the least, Costco is the top seller nationwide of the types of organic foods it carries. Other retailers, though, carry a broader range of products.

Still, Costco’s increased focus on organics is significant and comes at a time when organic food is the fastest-growing food category, increasing at 8 to 11 percent a year, versus 2 to 2.5 percent for food sales overall, he said.

That Costco is working on increasing its supply of organic foods is good news to Letitia Chapman, who was shopping recently for organic fruits and vegetables at Costco in Seattle.

A few months ago, the sales rep from Seattle decided to start eating more organic food as part of a lifestyle change. While the longtime Costco shopper liked the organic produce she found, sometimes Costco simply doesn’t carry enough organics, she said.

“I tend to end up going to Whole Foods,” she said. “If Costco could get more, that would be awesome.”

Proline Expert Thomas DeLauer’s 7-Day Anti-Inflammatory Reboot

Proline Expert Thomas DeLauer’s 7-Day Anti-Inflammatory Reboot

Proline Expert Thomas DeLauer’s 7-Day
Anti-Inflammatory Reboot

Inflammation is holding us back in so many ways, and no one is really explaining it to us. All we know is that it’s “bad,” but no one wants to tell us about how it’s keeping us from losing weight and how it’s making us feel like garbage. Mainly because the food lobbyists don’t want us to dip into their profits when we find out that inflammation is caused by most of the so-called healthy foods that we are eating now!

Thomas DeLauer Before After Diet Pics

*IMPORTANT: My results are not typical. As with any weight loss program, your results may vary greatly.

When I was 275lbs and struggling with my weight, the last thing that I thought about was inflammation causing my problems… I had always resorted to the basics… simple calories in vs. calories out to lose weight, BUT that was NOT the case here. There was something bigger at play because I was literally doing everything that I was ‘supposed’ to do.

Dangerous GMO corn

Meanwhile, my wife was diagnosed with an auto-immune disease that effected her thyroid (hashimoto’s) and later, Lyme disease. It was the serendipitous timing of this that made me realize that inflammation might be playing a larger role then I had thought. I’m sure many of you have heard of these diseases, and the scary thing is that they can be affecting you and you might not even know it!

To make a very long story short, I began learning about inflammation, using my resources within the healthcare industry to dive into some heavy research on how inflammation works and how it could be holding my wife and I (and others) from living the lives that we wanted to live. Like so many others, it’s easy to not even realize you’re being held back.

I found that inflammation can cause all kinds of issues in the digestive tract making it so that you’re not absorbing nutrients. This was a HUGE step, because I WAS eating healthy, but I couldn’t lose weight at all! So when I realized that there were specific “health foods” that I was eating that were causing this to happen, it all made sense….

read more: Learn what these health foods are

If you’re not absorbing nutrients, then you body goes into starvation mode and that means that you will store fat! It’s a simple survival mechanism! This was the code that needed to be cracked! I needed to find a way to reduce the activity of the COX-1 enzyme and the production of prostaglandins (a fancy way of saying ‘how inflammation is caused”)

Thomas DeLauer Diet Plan

But the difficulty was finding a way to rid my body of the inflammation so that I could begin absorbing nutrients again. And back then, this was a long drawn out process, simply because the science wasn’t really there at the time. Most of us don’t really have the time or the energy to devote to experimenting with different foods to find what works for them.

Well, I did reduce my inflammation, and I was able to get back on track and ultimately become on author on this very topic, but it took a lot of time.

So over the past six months, using my experiences and my research I have developed a way to reduce inflammation within the body and to help the body absorb nutrients again, all with a WHOLE FOODS approach. As someone that has been in the healthcare industry before, I wanted to make sure this was a down-to-earth way to reduce inflammation.

Anyhow, it has been awesome to see how many people have been having success and not just reducing inflammation, but truly losing weight and kick starting their new lives feeling utterly amazing!

I want to invite you to take a look at the full protocol and the actual program and steps that you need to take right here

Just seeing some of the pain being lifted from people and seeing them realize what had been causing them so much grief before…

Thomas DeLauer Diet Plan Happy Customer Testimonials

*IMPORTANT: Results are not typical. As with any weight loss program, your results may vary greatly.

Thomas DeLauer 7-Day Anti-Inflammation Reboot

*IMPORTANT: Results are not typical. As with any weight loss program, your results may vary greatly.

Anyhow, you’ve all been so good to me by watching my videos and reading my articles, I thought that this would be a great special opportunity for you to get this reboot system, so head on over and check it out here – Thank you! Thomas Delauer

Creamy Cauliflower Soup Recipe to Die For!

Creamy Cauliflower Soup Recipe to Die For!

I’m never eating cauliflower in any other form from now on. Only in this soup recipe. It’s too good to waste cauliflower on anything else. If you’ve been looking for a delicious cauliflower soup recipe you’ve come to the right place. How is it that cauliflower can be made to taste so good?

I seriously had to put this soup away as soon as it cooled, because I kept slurping it from the ladle as I passed by. That’s when you know you’ve made a great soup. It’s luxurious and silky. This coconut-creamed cauliflower soup is infused with spices like cardamom, cumin, coriander, and turmeric. So good, it’s the only cauliflower soup you’ll ever want to make.

  • 1 Tbsp. olive or coconut oil
  • 2 medium yellow onions, diced
  • 1 bay leaf (don’t forget to pull it out before you blend the soup)
  • 1 1/4 tsp. ground cumin
  • 1 tsp. kosher salt
  • 1 tsp. ground turmeric (take turmeric everyday)
  • 1/2 tsp. ground coriander
  • 1/8 tsp. ground cardamom
  • dash of ground black pepper
  • sprinkling of crushed red pepper flakes
  • 4 garlic cloves, minced
  • 4 1/2 cups vegetable broth
  • 1 large head of cauliflower, roughly chopped to the same size
  • 1 cup canned coconut milk
  • 1 Tbsp. apple cider vinegar
  • fresh dill (for garnish – optional)

In a large soup pot, heat the oil over medium-low. Add the onion and the spices, except for the garlic. Saute, stirring occasionally until the onions become translucent, about 10 minutes. Then, add the garlic and saute another few minutes.

Add the vegetable broth and cauliflower and bring to a boil over high heat. Reduce to a simmer and allow to cook for about 15 minutes, until the cauliflower is tender.

Remove from heat and transfer carefully to your Vitamix. Blend on high (allowing steam to vent) for a few minutes, until silky and smooth.

Transfer back to the soup pot and stir in the coconut milk and vinegar. Bring back to heat over low, ensuring it doesn’t boil.

Serve hot and topped with fresh dill and ground black pepper, if you like.

Tropical Smoothie with Coconut Water

Tropical Smoothie with Coconut Water

It’s cold out which means I’m dreaming of the tropics!!! When the tropical craving hits, a trip to the frozen foods section of my grocery store can provide some beachy-inspiration in no time. My tasty 5-ingredient tropical smoothie is just what the doctor ordered!

I start with fresh bananas, then frozen pineapple, frozen mangoes, a fresh orange, and…the last ingredient… drum roll…

Coconut water!  I’m obsessed with the stuff, and always keep it on hand as a nice natural source of electrolytes to drink during and after workouts.  But as it turns out, coconut water is also the perfect light tropical liquid for blending up smoothies!

Just toss all of the ingredients into your Vitamix and puree to perfection.

Turmeric Smoothie – So Tasty You Won’t Believe It Has One of the Most Powerful Antioxidants In The World!

Turmeric Smoothie – So Tasty You Won’t Believe It Has One of the Most Powerful Antioxidants In The World!

turmeric-smoothie

Turmeric Smoothie – So Tasty You Won’t Believe It Has One of the Most Powerful Antioxidants In The World!

Powdered turmeric has been used for centuries to treat a host of illnesses. It inhibits inflammatory reactions, has anti-diabetic effects, and reduces cholesterol among other powerful health effects.

A recent study, led by a research team in Munich, showed that it can also hinder formation of metastases.

Turmeric has a slightly bitter taste. By blending it with sweet fruit, you won’t even notice it in your smoothie. This recipe is so tasty and nutritious, you could have it daily.

Who needs chemical medications when nature gave us turmeric?

It is a blood purifier, digestive aid, anti-inflammatory, wound healer, skin tonic, analgesic, anti-viral, anti-bacterial, anti-fungal, antiseptic, anti-carcinogenic, fat metabolizer, cholesterol reducer, gas reducer, expectorant, and more.

Curcumin, the natural pigment that gives the spice turmeric its yellow color, has increasingly come under the scientific spotlight in recent years, with studies investigating its vast health benefits.

One of the most comprehensive summaries of turmeric benefits studies to date was published by the respected ethnobotanist James A. Duke, Phd., in the October, 2007 issue of Alternative & Complementary Therapies, and summarized in the July, 2008, issue of the American Botanical Council publication HerbClip.

Reviewing some 700 studies, Duke concluded that turmeric appears to outperform many pharmaceuticals in its effects against several chronic, debilitating diseases, and does so with virtually no adverse side effects.

Turmeric’s proven benefits

Here are some of the diseases that turmeric has been found to help prevent or alleviate:

Alzheimer’s disease: Duke found more than 50 studies on turmeric’s effects in addressing this terrible disease. The reports indicate that extracts of turmeric contain a number of natural agents that block the formation of beta-amyloid, the substance responsible for the plaques that slowly obstruct cerebral function in Alzheimer’s disease.

Arthritis: Turmeric contains more than two dozen anti-inflammatory compounds, including six different COX-2-inhibitors (the COX-2 enzyme promotes pain, swelling and inflammation; inhibitors selectively block that enzyme). By itself, writes Duke, curcumin – the component in turmeric most often cited for its healthful effects – is a multifaceted anti-inflammatory agent, and studies of the efficacy of curcumin have demonstrated positive changes in arthritic symptoms.

Cancer: Duke found more than 200 citations for turmeric benefits related to cancer and more than 700 for curcumin and cancer. He noted that in the handbook Phytochemicals: Mechanisms of Action, curcumin and/or turmeric were effective in animal models in prevention and/or treatment of colon cancer, mammary cancer, prostate cancer, murine hepato-carcinogenesis (liver cancer in rats), esophageal cancer, and oral cancer. Duke said that the effectiveness of the herb against these cancers compared favorably with that reported for pharmaceuticals.


RELATED: Take Turmeric Curcumin daily,
Proline Organic turmeric curcumin capsules available here!


How can you add more turmeric to your daily diet?

Well, one good way is via turmeric tea. Or you can simply indulge in curried dishes, either at restaurants or at home. Of course there’s nothing easier than taking a daily supplement. Another excellent way is by making the great recipe below. And remember, however you do it, adding turmeric to your diet is one of the best moves toward optimal health you can make!


Turmeric Smoothie Recipe

Turmeric has a slightly bitter taste. By blending it with sweet fruit, you won’t even notice it in your smoothie! This recipe is so tasty, healing and nutritious that you could have it every single day on your menu!

  • 1 cup hemp or coconut milk
  • 1/2 cup frozen pineapple or mango chunks
  • 1 fresh banana
  • 1 tablespoon coconut oil
  • 1/2 teaspoon turmeric (shop now) (can be increased to 1 tsp)
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger (shop now)
  • 1 teaspoon chia seeds
  • 1 teaspoon maca (optional)

This recipe is best consumed in the morning on an empty stomach. Not only will it increase your energy for the first half of the day, but it will also clear your mind and infuse your body with some of the most powerful antioxidants in the world of food.

So, if you wanted to create the perfect smoothie with anti-cancerous properties, potent anti-inflammatories, as well as anti-viral, anti-bacterial and anti-fungal constituents, look no further than this turmeric-fruit mixture.

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Anti-aging serum

Anti-aging serum

This easy-peasy to make recipe has worked wonders in the past week on my wrinkles, crow’s feet and tired-looking skin.

What You’ll Need:

3 Tsp Avocado Oil
1 Tsp Vitamin E Oil or 3 Vitamin E Gel Caplets (Natural preservative!)
1 Tsp Rosehip Seed Oil
3 drops Carrot Seed Oil
3 Drops Frankincense Essential Oil
5 drops Geranium Essential Oil

Mix everything together and put in a dark airtight container, preferably a glass container with a dropper for easy use), and shake well.

Keep in a cool, dry place for a week for all the ingredients to mix well and apply everyday before bed.

(Note: Always store your serum in a dark and cool place and never apply essential oils directly without carrier oil).

Here’s EXACTLY What Your Drinking Water Is Doing To Your Body (Stop Drinking THIS)

Here’s EXACTLY What Your Drinking Water Is Doing To Your Body (Stop Drinking THIS)

Brita and Pur Filter Users Are Outraged
Most people who use a Brita or Pur Filter think their water is safe to drink.

The reality is it’s not.

All the Brita does is “reduce” Chlorine. The Pur helps reduce a few more chemicals. But their main purpose isn’t to eliminate toxins and chemicals. They’re just meant to make your water smell and taste better.

Yet few people realize how much nasty and dangerous stuff is in their water.

In fact the EPA openly admits there are toxic chemicals dribbling out of your tap. And those filters don’t remove them from your water. Things like bacteria, Chromium 6, Arsenic, prescription drugs, xenoestrogens, and perhaps worst of all…Fluoride.

Fluoride was originally put into our water to help fight against tooth decay.

Yet Dr. John Colquhoun, the dentist who first brought Fluoride to American drinking water, has now claimed it does not help prevent tooth decay. In fact, he now believes it’s toxic to the human body and should be removed from our water supply completely.

A study from Tucson, Arizona which followed 26,000 school children, revealed that the more fluoride a child drank, the more cavities appeared in their teeth.

And that’s not the worst part. Clinical studies have found that fluoride can actually weaken your bones and increase hip fractures.

Harvard research shows that high fluoride levels can lower IQ…
Perfect Water Pitcher Demo

Unfortunately drinking bottled water doesn’t solve the problem either.

Did you know that up to 40% of bottled water is just tap water? That’s right. Many bottled water companies simply bottle up your tap water and sell it back to you for massive profits.

Business Insider did research that showed the average price for bottled water purchases is $7.50 a gallon. That’s double or triple the price of gasoline depending on where you live!

And it’s about $1.22 a gallon if you buy it in bulk.

If you drink the water from your refrigerator that won’t solve the problem either. The water from your fridge is actually the same exact water that comes out of your sink! Even if your fridge has a filter it’s no better than the Brita or Pur.

The reality is you need to take action into your own hands and filter your water to guarantee your not contaminating your body with cancer causing toxins.

Your Brita or Pur won’t do the trick. So what’s the solution?

Fortunately companies like General Electric and [eafl id=1053 name=”Perfect Water Purifier – articleLink2″ text=”Perfect Water”] have figured out how to filter our water. The [eafl id=1053 name=”Perfect Water Purifier – articleLink2″ text=”Perfect Water filter”] automatically pulls out fluoride, heavy metals, and prescription drugs from your water in just seconds.