Edible flowers with Smoked Salmon Salad

Ingredients:

Dressing

  • 4 tbsp natural yoghurt
  • 1 tsp horseradish sauce
  • 1 tbsp finely chopped dill
  • squeeze of lemon juice
  • pinch of salt

Salad

  • 150 g smoked salmon
  • 150 g mixed salad leaves
  • 200 g sweet cherry tomatoes, halved
  • 100 g dried black olives
  • edible flowers (optional) to decorate

Method:

Dressing
Mix all the ingredients in a large glass until combined.
Salad
Arrange the salad leaves on two serving plates.
Place the tomatoes on top of the salad leaves.
Tear the salmon with your fingers into a small chunks, arrange on top of the tomatoes.
Scatter the olives on top, drizzle with the dressing, decorate with edible flowers.
Serve with crusty bread or a roll.

Tagged with: , , , , ,
Posted in Fiber, Magnesium, Organic 101, Pasta, Recipes

Leave a Reply

Turmeric Sale!

SaveSave

Categories
%d bloggers like this: