Fresh Garlic and Herb Mayonnaise (Aioli Mayonnaise) Recipe

If you’ve never been treated to fresh garlic and herb mayonnaise (aioli mayonnaise), it’s time to pamper yourself. Obviously, home made Aioli Mayo won’t store as long as the store-bought variety, but you’ll enjoy a much healthier and preservative-free version!

Ingredients: all ingredients should be at room temperature

1 egg yolk
1 tbsp lemon juice (fresh squeezed)
1 tbsp garlic, diced
Pinch of sea salt
1 twist freshly ground pepper
1 cup extra virgin olive oil
Pinch cayenne pepper (optional)
Fresh herbs, chopped (optional)

Instructions:

Place all ingredients except olive oil in Vitamix, blend everything except the olive oil for about 1 minute. Next, very slowly add the olive oil and continue to blend until creamy and smooth. Adjust salt & pepper as needed.  The optional cayenne pepper and fresh herbs can be added at any time.

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Posted in Aioli Mayonnaise, Recipes

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