If you’ve never been treated to fresh garlic and herb mayonnaise (aioli mayonnaise), it’s time to pamper yourself. Obviously, home made Aioli Mayo won’t store as long as the store-bought variety, but you’ll enjoy a much healthier and preservative-free version!
Ingredients: all ingredients should be at room temperature
1 egg yolk
1 tbsp lemon juice (fresh squeezed)
1 tbsp garlic, diced
Pinch of sea salt
1 twist freshly ground pepper
1 cup extra virgin olive oil
Pinch cayenne pepper (optional)
Fresh herbs, chopped (optional)
Place all ingredients except olive oil in Vitamix, blend everything except the olive oil for about 1 minute. Next, very slowly add the olive oil and continue to blend until creamy and smooth. Adjust salt & pepper as needed. The optional cayenne pepper and fresh herbs can be added at any time.