Makes 4 servings Prep time: 5 MIN
4 cups frozen strawberries (You can use fresh but they must be frozen first)
3 Tablespoons agave nectar or honey (add more for even sweeter taste)
1/2 cup plain yogurt (non-fat or full fat)
1 Tablespoon fresh lemon juice
Add the frozen strawberries, agave nectar (or local honey), yogurt and lemon juice to the bowl of a food processor or powerful blender. Process until creamy, about 5 minutes.
Serve the frozen yogurt immediately or transfer it to an airtight container and store it in the freezer for up to 1 month.